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The science of nutrition /

by Sherman, Henry Clapp,
Published by : Columbia University Press, (New York :) Physical details: x, 253 p. : tables. Subject(s): Nutrition. Year: 1943
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
QP141 S52 (Browse shelf) Available

:Selected bibliography" p. [229] - 242.

16201

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