Cover image
Normal view MARC view ISBD view

Integrating technology into the teaching of food and nutrition to improve students' performance /

by Stuart, Michelle.
Published by : University of Guyana, (Turkeyen, Guyana : ) Physical details: xi, 88 p. Subject(s): Education -- Experimental methods | Education -- Food and Nutrition
Reviews from LibraryThing.com:
Tags from this library:
No tags from this library for this title.
Log in to add tags.
Item type Location Call number Status Date due
2 Hours Loan 2 Hours Loan
Turkeyen Campus
Caribbean Research Library
Thesis LB1027.3 S79 (Browse shelf) Available

Thesis (M.Ed.) - University of Guyana, [n.d.].

Bibliography: p. 45-50.

c/c 270404

There are no comments for this item.

Log in to your account to post a comment.