1. The new Oxford book of food plants by Vaughan, J. G. Publication: Oxford, UK ; | New York : Oxford University Press, 2009 . 1 online resource (xxxiii, 249 pages) : Date:2009 Availability: No items available: Actions: Add to cart
2. The Oxford book of health foods by Vaughan, J. G. Publication: Oxford ; | New York : Oxford University Press, 2003 . 1 online resource (xxxiii, 188 p.) : Date:2003 Availability: No items available: Actions: Add to cart
3. The new Oxford book of food plants by Vaughan, J. G. Publication: Oxford : Oxford University Press, 1997 . 1 online resource (xx, 239 pages) : , Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969. Date:1997 Availability: No items available: Actions: Add to cart
4. Seed proteins /   Publication: London ; Academic Press, 1983 . xiv, 335 p. : Date:1983 Availability: No items available: Actions: Add to cart