1 2 3 4 Next >>
1. Safety evaluation of certain mycotoxins in food /   Publication: Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 74 2001] (1), Actions: Add to cart
2. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : World Health Organization, 2003 . vii, 166 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 52] (1), Actions: Add to cart
3. Residues of some veterinary drugs in animals and food /   Publication: Rome, Italy: FAO, 2002 . x, 101 p.: Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/14] (1), Actions: Add to cart
4. Residues of some veterinary drugs in animals and food; monographs/ by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy; WHO/FAO, 2004 . x, [115] p.: Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/16] (1), Actions: Add to cart
5. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 127 p. : , "TC/M/X8085E/1/9.00/2000"--P. [4] of cover. 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/13 2000] (1), Actions: Add to cart
6. Residues of some veterinary drugs in animals and food :   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 . x, 77 p. : , "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/15 2003] (1), Actions: Add to cart
7. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
8. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
9. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
10. Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : World Health Organization , 2004 . x, 176 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.922] (2), Actions: Add to cart
11. Evaluation of certain food additives: by Joint FAO/WHO expert committee on food additives, Publication: Geneva: WHO, 2005 . viii, 157 p. Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2005] (1), Actions: Add to cart
12. Evaluation of certain food additives, report of.../   Publication: Geneva: WHO, 2009 . xi, 208 p.: Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2009] (1), Actions: Add to cart
13. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
14. Compendium of food additives specifications : by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : FAO, 2006 . xi, 85 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J64 no. 3] (2), Actions: Add to cart
15. Evaluation of certain food additives report of...- by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva: WHO, 2006 . vii, 145 p.- Date:2006 Availability: No items available: Actions: Add to cart
16. Compedium of food additive specifications addendum 13.- by Joint FAO/WHO Expert Committee on Food Additives Meeting 65 Publication: Rome: Food/WHO, 2005 . iii, 92 p. Date:2005 Availability: No items available: Actions: Add to cart
17. Evaluation of certain food contaminants :   Publication: Geneva, Switzerland : WHO , 2006 . vii, 100 p.- Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 No. 930] (1), Actions: Add to cart
18. Evaluation of certain veterinary drug re-sidues in food; by Joint FAO/WHO Expert Committee on Food Additives Publication: Genevia, Switzerland WHO 2003 . v, 59p,- Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.918] (1), Actions: Add to cart
19. Evaluation of certain food additives :   Publication: Geneva: World Health Organization, 2000 . viii, 128 p. ; , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. 24 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.896] (1), Actions: Add to cart
20. Evaluation of certain food additives and contaminants :   Publication: Geneva : WHO, 1993 . viii, 53 p.- Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 837] (1), Actions: Add to cart
1 2 3 4 Next >>