Unhighlight Highlight
1. Salmonella and campylobacter in chicken meat :   Publication: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009 . xvi, 49 p. Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [QR201 S25] (2), Turkeyen Campus United Nations Science and Technology [QR201.S25 2009] (1), Actions: Add to cart
2. Salmonella /   Publication: Boca Raton : CRC Press, 1992 . 220 p. : . Date:1992 Availability: Copies available: College of Medical Sciences Resource Centre [QR201.S25 G2] (1), Actions: Add to cart
3. Risk assessments of Salmonella in eggs and broiler chickens.   Publication: World Health Organization : | Food and Agriculture Organization of the United Nations, 2002 . 2 v. : Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [QR201 S25 R542] (1), Actions: Add to cart No cover image available No cover image available