Viruses in food :

Additional authors: Food and Agriculture Organization of the United Nations. | World Health Organization. Series: (Microbiological risk assessment series ; . 13). Published by : World Health Organization and Food and Agriculture Organization of the United Nations | 2008. (Geneva :) Physical details: xvi, 58 p. : ill., maps. ISBN: 9789251061176 (pbk.). Subject(s): Viruses -- Congresses. | Food -- Microbiology -- Congresses. | Food contamination -- Risk assessment -- Congresses. | Food Contamination -- Prevention & control -- Congresses. | Virus Diseases -- Epidemiology -- Congresses. | Virus Diseases -- Transmission -- Congresses. | Viruses -- Pathogenicity -- Congresses. | Food Handling -- Methods -- Congresses. | Food Microbiology -- Congresses. | Risk Assessment -- Congresses. Reviews from LibraryThing.com: