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1. Risk assessment of Listeria monocytogenes in ready-to-eat foods :   Publication: Geneva, Switzerland : WHO / Food and Agriculture Organization of the United Nations, 2004 . xxxiv, 269 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [U/N QR82 Z9 R57] (1), Actions: Add to cart
2. Risk assessment of Listeria monocytogenes in ready-to-eat foods :   Publication: Rome, Italy : World Health Organization / Food and Agriculture Organization of the United Nations, 2004 . xxvi, 48 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR82 Z9 R57 ] (1), Actions: Add to cart