University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and naturally occuring toxicants :
Published by : World Health Organization , (Geneva :) Physical details: viii, 49 p. ISBN: 9241208287. Subject(s): Food additives.
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Food Contamination.
Year: 1992
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Science & Technology
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RA 8 T4 W67 no. 828 (Browse shelf) | Not for loan |
U/N 191879
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