University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Preparation and use of food dietary guidlines:
Series: (WHO technical report series: 880). Published by : World Health Organization, (Geneva. :) Physical details: vi, 108p.- Subject(s): Diet.
Year: 1998
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
RA 8T4W67No.880 (Browse shelf) | Available |
u/n222903
There are no comments for this item.