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Evaluation of certain veterinary durg residues in food:

Published by : World Health Organisation, (Geneva:) Physical details: vi, 85p.- ISBN: 924120876. Subject(s): Food contamination. Year: 1998
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
RA8 T4 W67 NO.876 (Browse shelf) Available

U/N 222660

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