University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of food additives :
Series: (WHO technical report series, . 2002). Published by : WHO, (Geneva, Switzerland : ) Physical details: viii, 153 p. : Graphs. ISBN: 9241209135 (pbk.). Subject(s): Food additives.
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Food additives
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Analysis.
Year: 2002
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
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RA8 T4 W67 no.913 (Browse shelf) | Available |
U/N 244439
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