University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food industries manual: a technical and commercial compendium on the manufacture, preserving, packing and storage of food products;
Additional authors: Cranshaw, Harry Brenan, 1888-
|
Food manufacture.
|
Adam, W.F., compiler.
Edition statement:18th ed.-
Published by :
L. Hill,
(London:)
Subject(s):
Food.
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Food-
--
Dictionaries.
Year: 1957
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
RefTX353F651957 (Browse shelf) | Available |
Issued by "Food manufacture".
G1230
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