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An introduction to agricultural biochemistry /

by Chesworth, J. M.
Additional authors: Stuchbury, T. | Scaife, J. R. Published by : Chapman & Hall, (London :) Physical details: xx, 490 p. : ill, charts, tables, graphs, diagrs. ISBN: 9780412643903 (pbk.). Subject(s): Agricultural chemistry. | Biochemistry. Year: 1998
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
S585 C54 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
S585 C54 (Browse shelf) Available

Includes bibliographical references.

Paid Paid December 07, 2016 288117 $36,759 YBYW Faculty Core Text

Paid Paid December 07, 2016 288118 $36,759 YBYW Faculty Core Text

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