University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Anthocyanians as food colors /
Series: (Food science and technology). Published by : Academic P., (New York :) Physical details: xii, 263 p.- ISBN: 0124725503. Subject(s): Coloring matter in food. | Anthocyanin. Year: 1982
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP 456 C65 A57 (Browse shelf) | Available |
Includes bibliographical references.
156576
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