1. Introduction to food engineering /   Publication: Amsterdam : Elsevier, 2014 . xxiii, [875] p. : Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 .S56 2014] (2), Actions: Add to cart
2. Introduction to food engineering /   Publication: London : Elsevier, 2025 . xxii, 913 p. : Date:2025 Availability: Copies available: Turkeyen Campus Processing Center [TP370 S56] (2), Actions: Add to cart