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The indigenous fermented foods of the Sudan :

by Dirar, Hamid A.
Published by : CAB International, (Wallingford, Oxon :) Physical details: xvii, 552 p. : ill. ISBN: 085198858X. Subject(s): Fermented foods -- Sudan. Year: 1993
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TP371.44 D57 1993 (Browse shelf) Available

Includes bibliographical references (p. 494-537) and index.

198499

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