University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Recent advances in the chemistry of meat :
Additional authors: Bailey, A. J.
Series:
(Special publications/ Royal Socity of Chemistry )
Published by :
Royal Society of Chemistry ,
(London :)
Physical details: 245 p., 7 p. of plates : ill., graphs.-
ISBN: 085186905x.
Subject(s):
Meat.
Year: 1984
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX 373 R43 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX 373 R43 (Browse shelf) | Available |
Includes bibliographical references.
174812
0182768
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