University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods:
Published by : FAO, (Rome:) Physical details: iv, 47 p. ISBN: 02544725. Subject(s): Food -- Microbiology.
Year: 2000
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Science & Technology
|
TX341 F65 no. 71 (Browse shelf) | Available |
U/N 236840
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