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Nutrition curriculum guide /

by Purcell, W G
Published by : London Free P., (London, Ont. :) Physical details: 99 p. ISBN: 0919800025. Subject(s): Nutrition
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX364 P87 (Browse shelf) Available

Bibliography : p. 85

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