University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food texture and viscosity :
by Bourne, Malcolm C.
Published by : Academic Press, (New York :) Physical details: xii, 325 p. : ill., photos, graphs. ISBN: 0121190609. Subject(s): Food texture. | Viscosity. | Food -- Analysis.
Year: 1982
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 B68 (Browse shelf) | Available |
Bibliography : p. 303-319.
183893
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