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Recommended international standard for tomato juice preserved exclusively by physical means. -

Published by : FAO/WHO (Rome ; ) Physical details: iii,17 p. - Subject(s): Tomato juice- Standards . Year: 1972
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX537 J662 (Browse shelf) Available

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