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Recommended international standard for edible soya bean oil.

Series: (Its CAC/RS ; 20-1969). Published by : FAO/WHO, (Rome :) Physical details: iii, 20p. Subject(s): Soy-bean oil -- Standards | Oils and fats, edible Year: 1970
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX537 J647 (Browse shelf) Available

68150

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