University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Techniques of food analysis /
by Winton, Andre L.
Additional authors: Winton, Kate Barber.
Published by :
Agrobios, India,
(Jodhpur. :)
Physical details: ix, 999 p. : ill., charts, diagrs., photos, graphs.
ISBN: 8177541072.
Subject(s):
Food
--
Analysis
Year: 2006
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX541 W55 (Browse shelf) | Available |
Includes bibliographical references.
R/T 257869
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