University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Sensory analysis of foods /
Additional authors: Piggott, J. R. Published by : Elsevier Applied Science Pub., (London : ) Physical details: x, 389p. : ill., graphs. ISBN: 0853342725. Subject(s): Food -- Sensory evaluation. Year: 1984
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX546 S45 (Browse shelf) | Available |
Includes bibliographical references.
155634
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