University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Sensory evaluation of food :
by Lawless, Harry T.
Additional authors: Heymann, Hildegarde. Series: (Food science text series). Edition statement:2nd ed. Published by : Springer, (New York :) Physical details: xxiii, 596 p. : ill., graphs. ISBN: 9788132214816 (pbk.). Subject(s): Food -- Sensory evaluation. Year: 2013
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
|
TX546 L38 2013 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX546 L38 2013 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX546 L38 2013 (Browse shelf) | Available |
Includes bibliographical references.
Purchased Purchased Sept. 05, 2017 290294 $18,106 YBYW
Purchased Purchased Sept. 05, 2017 290295 $18,106 YBYW
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