Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -

Series: World Health Organization.Food additives series;no.6 Food and Agriculture Organization to the United Nations Nutrition meetings report series;no.55 Published by : WHO, (Geneva :) Physical details: 204 p. - Subject(s): Food additives. Year: 1975 Reviews from LibraryThing.com: