Principles of food, beverage, and labour cost controls :

by Dittmer, Paul R.

Additional authors: Griffin, Gerald G. Edition statement:2nd ed. Published by : CBI Pub., (Boston, Mass :) Physical details: xiv, 324 p. : charts, graphs. ISBN: 084362177X. Subject(s): Restaurants, lunch room, etc. -- Finances. | Hotels, taverns, etc. -- Finance. Year: 1980

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