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1. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
2. Curriculum leadership :   Publication: Los Angeles : Sage, 2009 . xxiv, 478 p. : Date:2009 Availability: Copies available: Tain Campus [LB2806 .15 G53 2009] (4), Actions: Add to cart