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Systems and theories in psychology/
Publication:
New York: McGraw-Hill, 1963
. 489 p.
Date:1963
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Education & Humanities
[BF 38 M38]
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Food safety risk analysis :
Publication:
Rome : World Health Organization, 2006
. xiii, 102 p. :
Date:2006
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United Nations Science and Technology
[TX341 F65 no.87]
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HACCP :
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xx, 403 p. :
Date:1998
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Turkeyen Campus
Science & Technology
[TX537 M67 1998]
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Food derived from modern biotechnology /
Publication:
Rome : WHO, 2009
. 76p.
Date:2009
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United Nations Science and Technology
[TP248.65.F66 J65 2004]
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Food safety :
Publication:
Hoboken, NJ : Wiley-Blackwell, 2018
. xiv, 548p. :
Date:2018
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Science & Technology
[TX531 S529 2018]
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The microbiological safety of low water activity foods and spices /
Publication:
New York : Springer, 2014
. vii, 444 p. :
Date:2014
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Turkeyen Campus
[QR115 M53]
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