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Causes of detentions and rejections in international fish trade/
Publication:
Rome, Italy: FAO, 2005
. xiv, 110 p.:
Date:2005
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 473]
(1),
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2. |
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Assessment and management of seafood and safety and quality/
Publication:
Rome: FAO, 2004
. vii, 230 p.:
Date:2004
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 444]
(1),
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3. |
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Causes of detentions and rejections in international fish trade
Publication:
Rome, Italy:FAO 2005
. xiv, 110p.
Date:2005
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[Sh19 F65 no.473]
(2),
Actions:
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