|
|
| |
1. |
|
Cooking in Europe, 1250-1650
by Albala, Ken,
Publication:
Westport, Conn. : Greenwood Press, 2006
. 1 online resource (xxxviii, 153 p.) :
Date:2006
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
2. |
|
Eating right in the Renaissance
by Albala, Ken,
Publication:
Berkeley : University of California Press, 2002
. 1 online resource (ix, 315 p. [8] p. of plates) :
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
3. |
|
The business of food
Publication:
Westport, Conn. : Greenwood Press, 2007
. 1 online resource (xvi, 439 p.)
, "More than 150 signed entries make up this encyclopedia"--P. xvi.
Date:2007
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
