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1. Kant's theory of taste by Allison, Henry E. Publication: Cambridge ; | New York : Cambridge University Press, 2001 . 1 online resource (xvi, 424 p.) Date:2001 Availability: No items available: Actions: Add to cart
2. Theoretical philosophy after 1781 by Kant, Immanuel, Publication: Cambridge ; | New York : Cambridge University Press, 2002 . 1 online resource (xiii, 530 pages) : Date:2002 Availability: No items available: Actions: Add to cart