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Freezing of fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. x, 64 p. :
21 cm.
Date:2005
Availability:
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Turkeyen Campus
United Nations Science and Technology
[S 21 A7 F65 No. 158]
(1),
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2. |
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Handling and preservation of fruits and vegetables by combined methods for rural areas :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. viii, 99 p. :
, "TC/M/Y4358E/1/11.02/1600"--P. [4] of cover.
30 cm.
Date:2003
Availability:
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Turkeyen Campus
[S 21 A7 F65 No. 149]
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3. |
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Freezing of fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. x, 64 p. :
Date:2005
Availability:
Copies available:
Turkeyen Campus
[S 21 A7 F65 no. 158]
(1),
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4. |
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Water Activity in Foods
by Barbosa-Canovas, Gustavo V.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource (456 p.)
Date:2007
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5. |
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Food plant design /
Publication:
Boca Rotan, FL : CRC P., 2005
. xxii, 388 p. :
Date:2005
Availability:
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Turkeyen Campus
Science & Technology
[TP370.9 M78 L66 2005]
(2),
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6. |
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Food engineering laboratory manual /
Publication:
Lancaster PA : Technomic Pub., 1997
. xiii, 141 p. :
Date:1997
Availability:
Copies available:
Turkeyen Campus
[TP372.5 B37]
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