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Principles of food, beverage, and labour cost controls :
Publication:
Boston, Mass : CBI Pub., 1980
. xiv, 324 p. :
Date:1980
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX911.3 F5 D57 1980]
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Principles of food, beverage & labor cost controls for hotels and restaurants /
Publication:
New York, N.Y. : Van Nostrand Reinhold, 2003
. xv, 352 p. :
, "A CBI book." | Includes index.
25 cm.
Date:2003
Availability:
Copies available:
Turkeyen Campus
[TX911.3.F5 D57 2003]
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