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1. Food and beverage cost control by Dopson, Lea R. Publication: Hoboken, N.J. : John Wiley & Sons, 2008 . 1 online resource (xxxv, 587 p.) : , "Published simultaneously in Canada"--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd editions. Date:2008 Availability: No items available: Actions: Add to cart
2. Supervision in the hospitality industry:   Publication: Hoboken, NJ.: John Wiley, 2010 . xv, 496 p. : Date:2010 Availability: No items available: Actions: Add to cart