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1. Dimensions of food /   Publication: Boca Raton, Fl.: Taylor & Francis, 2006 . xiv, 319 p. Date:2006 Availability: Copies available: Tain Campus Science & Technology [TX354 V32 2006] (2), Actions: Add to cart
2. Essentials of food science /   Publication: New York : Springer, 2014 . xxiv, 495 p. : Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 .V33 2014] (2), Actions: Add to cart