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Commercial chicken meat and egg production /
Publication:
Norwell, Mass. : Kluwer Academic Pub., 2002
. xlviii, 1365 p. :
, Rev. ed. of : Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. 1990.
Date:2002
Availability:
Copies available:
Turkeyen Campus
Reserved Collection
[SF487 N77 2002]
(1),
Turkeyen Campus
Science & Technology
[SF487 N77 2002]
(1),
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2. |
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Commercial chicken meat and egg production /
Publication:
Norwell, Mass. : Kluwer Academic Publishers, 2002
. xlviii, 1365 p. :
, Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.
27 cm.
Date:2002
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3. |
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Culinary Ephemera
by Weaver, William Woys.
Publication:
Berkeley : University of California Press, 2010
. 1 online resource (319 p.)
, Description based upon print version of record. | Index
Date:2010
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4. |
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Matrix analysis of framed structures /
Publication:
New York : D.Van Nostrand Co., 1980
. xii,492. :
Date:1980
Availability:
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Turkeyen Campus
Science & Technology
[TA645 M42 1980]
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