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1. Modern food microbiology /   Publication: New York : Springer, 2005 . xx, 790 p. : Date:2005 Availability: Copies available: Turkeyen Campus Processing Center [QR115 J39] (1), Actions: Add to cart
2. Modern food microbiology /   Publication: New York, N Y : Springer, 2005 . xx, 790 p. : Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [QR115 J39 2005] (2), Actions: Add to cart