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Berbice and Turkeyen Campuses
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1.
Salmonella and campylobacter in chicken meat :
Publication:
Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009 . xvi, 49 p.
Date:
2009
Availability:
Copies available:
Turkeyen Campus Science & Technology [
QR201 S25
] (2),
Turkeyen Campus United Nations Science and Technology [
QR201.S25 2009
] (1),
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2.
Salmonella /
Publication:
Boca Raton : CRC Press, 1992 . 220 p. : .
Date:
1992
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Copies available:
College of Medical Sciences Resource Centre [
QR201.S25 G2
] (1),
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3.
Risk assessments of Salmonella in eggs and broiler chickens.
Publication:
World Health Organization : | Food and Agriculture Organization of the United Nations, 2002 . 2 v. :
Date:
2002
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Copies available:
Turkeyen Campus Science & Technology [
QR201 S25 R542
] (1),
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Authors
Guthrie, Rufus K.
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College of Medical Sciences Resource Centre
Turkeyen Campus
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(Microbiological ris...
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Bacterial diseases i...
Campylobacter infect...
Eggs as food
Food contamination
Food contamination.
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