1. Pesticide residues in food 2002: by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assesment Goup Publication: Rome: Italy: FAO/WHO, 2003 . xvi, (1407) p.: , Volume 2 Date:2003 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No 175/2] (1), Actions: Add to cart
2. Causes of detentions and rejections in international fish trade   Publication: Rome, Italy:FAO 2005 . xiv, 110p. Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [Sh19 F65 no.473] (2), Actions: Add to cart
3. Pesticide residues in food 2002 : by Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group(2002: Rome:Italy) Publication: Rome : Italy :FAO/WHO, 2003 . xvi [1407] p. : , Volume 2 Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [S493 F65 no.175/2] (1), Actions: Add to cart No cover image available No cover image available
4. Genotype X environment interaction:   Publication: Rome, Italy: FAO, 2002 . xi,115 p. : , Accompanied by a compact disc Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [S493 F65 no.174] (1), Actions: Add to cart
5. Veterinary education. -   Publication: Rome, Italy :FAO 1995 . ii,134 p., Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [S 530 .5 J64] (1), Actions: Add to cart