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Human and veterinary nutrition, biochemical aspects of nutrients /
Publication:
Basel ; | New York : S. Karger, 1978
. x, 235 p. :
25 cm.
Date:1978
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Copies available:
Turkeyen Campus
Science & Technology
[QP141.A1]
(1),
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2. |
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Nutrition:
by International Congress of Nutrition, 9th
Publication:
Basel : S. Karger, 1975
. vol. :
, CONTENTS: Review of basic knowledge - vol. 1 Prognosis for the undernorished surviving child. v. 2 - Foods for the expanding world. v. 3 - Approached to practical solutions.
Date:1975
Availability:
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Turkeyen Campus
Caribbean Research Library
[QP141 A1 I58 1972]
(4),
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3. |
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Nutrition :
by International Congress of Nutrition, 9th,
Publication:
Basel : S. Karger, 1975
. 4 vol. :
Date:1975
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[QP141 I5 1972]
(3),
Turkeyen Campus
Caribbean Research Library
[QP141 I5 1972]
(1),
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4. |
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Guide lines for the preparation of tables of food composition/
Publication:
Basel; S. Karger, 1974
. 57p.
, Includes bibliographical references.
Date:1974
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Science & Technology
[TX 531 S6]
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International Symposium on Foods and Mouth Diseasa (II) (55th :1976 : Lyon France) :
Publication:
Switzerland : S. Karger, 1977
. x, 509 p. :
, Organised by the International Association of Biological Standardization.
Date:1977
Availability:
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Turkeyen Campus
Science & Technology
[SF793 I57 1976]
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