|
|
| |
1. |
|
Food :
Publication:
Washington D.C. : American Association for the Advancement of Science, 1975
. v, 202p. :ill.
, Includes bibliographical references.
Date:1975
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HD 9000 .5 F66]
(1),
Turkeyen Campus
Social Sciences
[HD9000.5F66]
(1),
Actions:
Add to cart (remove)
|
|
| |
2. |
|
Nutrition and development/
Publication:
Oxford: O.U.P., 1985
. xviii, 190 p.:
, Prepared by the Committee on Economic policy and Human Nutrition of the International Union of Nutritional Sciences.
Date:1985
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
3. |
|
Protein foods for the Caribbean :
Publication:
Kingston : Caribbean Food and Nutrition Institute, 1968
. vi, 121 p. :
Date:1968
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX553 P7 P7]
(2),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
4. |
|
Diet and bodily constitution /
Publication:
London : J & A. Churchill, 1964
. 120 p. :
Date:1964
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QP141 D5]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
