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The kosher baker
by Shoyer, Paula.
Publication:
Waltham, Mass. : | Hanover [N.H.] : Brandeis University Press ; | Published by University Press of New England, 2010
. 1 online resource (xxix, 312 p.)
Date:2010
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2. |
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My kid's allergic to everything dessert cookbook.
by Harris, Mary,
Publication:
Chicago : Chicago Review Press, 2010
. 1 online resource (224 p.)
Date:2010
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3. |
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Sweet Carolina
by Edelman, Foy Allen.
Publication:
Chapel Hill : University of North Carolina Press, 2009
. 1 online resource (304 p.) :
, Includes index.
Date:2009
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4. |
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Of Sugar and Snow
by Quinzio, Jeri.
Publication:
Berkeley : University of California Press, 2009
. 1 online resource (299 p.)
, Description based upon print version of record.
Date:2009
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5. |
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La sant�e au dessert
by Girol, Didier,
Publication:
Sainte-Foy, Qu�ebec : �Editions MultiMondes, 2000
. 1 online resource (98 p.) :
Date:2000
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6. |
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Refined tastes
by Woloson, Wendy A.,
Publication:
Baltimore : Johns Hopkins University Press, 2002
. 1 online resource (xi, 277 p.) :
Date:2002
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7. |
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Icebox cakes :
Publication:
San Francisco, Calif. : Chronicle Books LLC, 2015
. [130] p. :
Date:2015
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8. |
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The art of Caribbean baking cookbook :
Publication:
Bloomington, IN : Booktango, 2015
. [xiii, 232] p. :
Date:2015
Availability:
Copies available:
Tain Campus
Reserved Collection
[TX773 G67 (ebk.)]
(1),
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