1. Post-harvest technology of fish and fish products /   Publication: Delhi: Daya Pub. House, 2004 . [ix], 440 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [SH334.7 B34] (1), Actions: Add to cart
2. Report and papers presented at the second workshop on fish technology... by Workshop on Fish Technology, Utilization and Quality Assurance in Africa = Atelier Sur La Technologie, L'Utilisation Et L' Assurance D Qualite Du Poisson En Afrique Publication: Rome, Italy : FAO, 2009 . vi, 201 p. : , Text written in English and French. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [SH 3 F65 no. 904] (1), Actions: Add to cart
3. Post-harvest technology of fish and fish products/   Publication: Delhi: Daya Pub. House, 2004 . [ix], 440 p.: Date:2004 Availability: Copies available: Turkeyen Campus Rabindranath Tagore Resource Centre [SH334.7 B34] (1), Actions: Add to cart
4. Reports and papers presented of the second workshop on fish technology, utilization and qulaity assurance in Africa, Agadir, Morocco, 24-28 November 2008.-   Publication: Italy : FAO, 2009 . vi, 204 p. : Date:2009 Availability: No items available: Actions: Add to cart
5. Report and papers presented at the third workshop on fish technology, utilization and quality assurance in Africa; Victoria, Mahe, Seychelles, 22-25 November, 2011. by Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa Publication: Rome, Italy : FAO, 2011 . vii, 263p. : , Chiefly English, some articles and summaries in French. Date:2011 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH1 F543 No.990] (1), Actions: Add to cart
6. Fisheries technologies for developing countries   Publication: Washington, D.C. : National Academy Press, 1988 . 1 online resource (vii, 168 pages) : Date:1988 Availability: No items available: Actions: Add to cart
7. Fishery intensification in small water bodies:   Publication: Rome : FAO 1993 . v, 44 p. : Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [SH19 F65 no.333] (1), Actions: Add to cart