1. Essential guide to food additives   Publication: Leatherhead, Surrey : | Cambridge, U.K. : Leatherhead Food International ; | Royal Society of Chemistry, 2008 . 1 online resource (ix, 336 p.) Date:2008 Availability: No items available: Actions: Add to cart
2. Handbook of food additives   Publication: Endicott, NY : Synapse Information Resources, 2008 . 1 online resource (xiii, 1249 p.) Date:2008 Availability: No items available: Actions: Add to cart
3. CRC handbook of food additives /   Publication: Cleveland, Ohio : CRC Press, 1972 . 998p. ; Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [Ref. TX553 A3 C2 1972] (1), Actions: Add to cart No cover image available No cover image available