1. Omega-3 oils   Publication: Urbana, Ill. : AOCS Press, 2011 . 1 online resource (v, 305 p.) : Date:2011 Availability: No items available: Actions: Add to cart
2. Mushrooms as functional foods by Cheung, Peter C. K. Publication: Hoboken, N.J. : John Wiley, 2008 . 1 online resource (xxi, 259 p.) : Date:2008 Availability: No items available: Actions: Add to cart
3. Understanding the antioxidant controversy by Milbury, Paul E., Publication: Westport, Conn. : Praeger, 2008 . 1 online resource (xii, 174 p.) : Date:2008 Availability: No items available: Actions: Add to cart
4. Marine nutraceuticals and functional foods /   Publication: Boca Raton : CRC P., 2008 . xii, 494 p. : Date:2008 Availability: Copies available: Turkeyen Campus Science & Technology [QP144 .F85 M37] (2), Actions: Add to cart
5. Functional foods, nutraceuticals and natural products :   Publication: Lancaster, PA : DEStech Pub., 2016 . xvi, 820 p. : Date:2016 Availability: Copies available: Turkeyen Campus [QP144 F85 F86] (1), Checked out (1), Actions: Add to cart