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Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publication:
Geneva : WHO, 2012
. vii, 183 p.
Date:2012
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United Nations Science and Technology
[RA8 T4 W67 no.974]
(1),
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Current perspectives on nutrition and health
Publication:
Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, 1998
. 1 online resource (xvii, 318 p.) :
, "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 16 to 19 June 1996, under the sponsorship of the Royal Society of Canada, in collaboration with the Centre for Human Nutrition, the University of Western Ontario."
Date:1998
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Diet, nutrition, and health
Publication:
Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, 1989
. 1 online resource (xx, 347 p.) :
, "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--P. [iii].
Date:1989
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Evaluation of certain food additives :
Publication:
Geneva, Switzerland : World Health Organization , 2019
. x, 156 p.,
Date:2019
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United Nations Science and Technology
[RA8 T4 W67 no.1014]
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Evaluation of certain food additives :
Publication:
Geneva : World Health Organization, 2017
. ix, 92 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017".
Date:2017
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[RA8 T4 W67 no.1007]
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