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1. Pesticide residues in food 2002: by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assesment Goup Publication: Rome: Italy: FAO/WHO, 2003 . xvi, (1407) p.: , Volume 2 Date:2003 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No 175/2] (1), Actions: Add to cart
2. Pesticide residues in food. Evaluation:   Publication: Rome: FAO, 1987 . v. : Date:1987 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [S493 F65] (1), Actions: Add to cart
3. Pesticide residues in food 2002 : by Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group(2002: Rome:Italy) Publication: Rome : Italy :FAO/WHO, 2003 . xvi [1407] p. : , Volume 2 Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [S493 F65 no.175/2] (1), Actions: Add to cart No cover image available No cover image available