1. The A,B,C of feeding pigs with local products and by-products in Guyana   Publication: Georgetown : Ministry of Agriculture / IICA, 1984. . 19 p., diagrs Availability: Copies available: Turkeyen Campus Caribbean Research Library [SF396.5 F73] (2), Actions: Add to cart No cover image available No cover image available
2. The effect of menhaden fishmeal on performances, carcass and sensory characteristics and fatty acid composition of finishing swine /   Publication: 1990 . viii, 61 leaves. Date:1990 Availability: Copies available: Turkeyen Campus Caribbean Research Library [Thesis SF 396.5 F734] (1), Actions: Add to cart No cover image available No cover image available
3. Enzymes in poultry and swine nutrition   Publication: Ottawa, Ont. : International Development Research Centre, 1997 . 1 online resource (vii, 142 p.) Date:1997 Availability: No items available: Actions: Add to cart
4. Nutrient requirements of swine   Publication: Washington, D.C. : National Academy Press, 1998 . 1 online resource (xvii, 189 pages) : Date:1998 Availability: No items available: Actions: Add to cart
5. Feeding of non-ruminant livestock /   Publication: London : Butterworths, 1987 . xiv, 214 p. : , Translation of : L'Alimination des animaux monogastriques. Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [SF95 F43] (1), Actions: Add to cart
6. Swine production and nutrition /   Publication: Westport, Conn. : AIV Pub Co., 1984 . xiii, 731 p. - Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [SF935 P65] (1), Actions: Add to cart
7. Pigs and poultry in the tropics :   Publication: Wageningen, Netherlands : Technical Centre for Agricultural and Rural Co-operation, 1987 . 25 p. : Date:1987 Availability: No items available: Withdrawn (1), Actions: Add to cart