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Risk assessment of Vibrio parahaemolyticus in seafood :

Series: ( Microbiological risk assessment series no. 16 ) Published by : World Health Organization, (Geneva : ) Physical details: xvii, 183 p. : ill., charts, photos., graphs. ISBN: 9789241548175 (pbk). Subject(s): Vibrio parahaemolyticus. | Seafood. | Food microbiology. Year: 2011
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		QR82 V53 R58 (Browse shelf) Available

Includes bibliographical references

World Health Organization gift October 3, 2011 275210 $3, 500. World Health Organization

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